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Campus Dining Services in the 21st Century- Give us delicious, sophisticated, environmentally responsible choices!
Today’s digital-savvy college students are culinary literate and expect authenticity in their eating options. They are particularly well versed in international and ethnic cuisines, with an appreciation for how these dishes should look and taste.
Retail and restaurant design for challenging locations
Architects and Designers have been coordinating their design visions with program implementation and site evaluation since the beginning of time. Michelangelo’s Piazza de Campidoglio immediately comes to mind. Fast forward 350 years and architects and designers are still contemplating the same issues in modern retail spaces.
