Sustainable Restaurant Design & Architectural Services

Green Earth Restaurants approached Davis Wince about their newest restaurant concept Organixx, a start-up quick service restaurant based on their mission statement, “good eats, naturally”.

In developing the restaurant’s design concept, it was important to Green Earth that the Organixx Restaurant architecture compliment the organic theme by using sustainable, organic, and recycled building materials.  Davis Wince responded with a restaurant interior developed using a sustainable palette of materials, and a rich contrast of colors to create a warm, comfortable and inviting dining room experience.

The design features bamboo floors and walls, recycled content textiles, recycled content carpeting, ice stone with recycled glass, and eco-resin panels.  The panels are constructed of 40% post industrial recycled resin.